I mostly do frozen veggies, but when I'm doing fresh I really love chard and bok choy, especially baby bok choy. I kinda just do the steaming and then the...sauteeing? Is that the word?...anyway, the tossing in hot olive oil, maybe with some garlic and red pepper flakes. I find chard easier to clean than spinach and beet greens.

I'm also a fan of broccolini, though they aren't always easy to find.

And happy early birthday! If I'm counting days right, you share it with one of my cousins.