Yeah, brown Corningware! Heh heh. And those brown glass saucepans they introduced to use on smooth-top stoves; Aunt Betty had a bunch of those. They always seemed too heavy for me to use comfortably.
I do also have the traditional white square Corningware casserole with the blue flowers on it that every Southern woman owns. It's pretty good, too, but I use the Pyrex one I linked to way more frequently.