silverthorne (
silverthorne) wrote2007-07-14 08:36 am
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Ideas? Suggestions?
So, okay
Suggestions for:
Green, leafy veggies (or any veggies, really), for me to eat/add to my diet?
How to celebrate my birthday next Sunday? (must be budgeted and plan on a solo activity)
Should I sleep some more, or build my other bookshelf?
Save up for an iPod or a 360?
Cake or Death? (Or however that goes).
The Eagles or Queen?
Have at, guys.
Suggestions for:
Green, leafy veggies (or any veggies, really), for me to eat/add to my diet?
How to celebrate my birthday next Sunday? (must be budgeted and plan on a solo activity)
Should I sleep some more, or build my other bookshelf?
Save up for an iPod or a 360?
Cake or Death? (Or however that goes).
The Eagles or Queen?
Have at, guys.
no subject
Also though, fresh beet greens are amazingly good for you, and they taste delicious! Just pick up a bunch of raw beets in the green section of the grocery. Cut the tubers off, scrub them and bake them like you would a potato, but take the well-washed greens, and chop them roughly -- about like you would salad lettuce. Then take a pan (with a lid!) large enough to hold them, saute them briefly in a little bit of olive oil and salt, toss in a tiny bit of water or broth -- a quarter cup or less -- and get that lid on quick. Stay close by, so you can stir every few minutes, and in five or less, those greens will turn tender and amazing! I like to finish them with balsamic vinaigrette. Also, they cook WAY down, so a huge mound of leaves will make a little less than a serving.
Any green leafy can be cooked like this -- kale, chard, bok choi, cabbage, etc. But I like beet greens best.
no subject
OOhhhhh, I did not know you could do that for beet greens. I will have to try. And the bonus is that I like beets as well, so there will be no waste there.
Of course, you've just managed to remind me that I haven't had turnips in eight years either...and I miss me turnips...
I have a feeling there will be raiding of the veggie aisle very soon. ^^ Thank you!