Ideas? Suggestions?
Jul. 14th, 2007 08:36 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
So, okay
Suggestions for:
Green, leafy veggies (or any veggies, really), for me to eat/add to my diet?
How to celebrate my birthday next Sunday? (must be budgeted and plan on a solo activity)
Should I sleep some more, or build my other bookshelf?
Save up for an iPod or a 360?
Cake or Death? (Or however that goes).
The Eagles or Queen?
Have at, guys.
Suggestions for:
Green, leafy veggies (or any veggies, really), for me to eat/add to my diet?
How to celebrate my birthday next Sunday? (must be budgeted and plan on a solo activity)
Should I sleep some more, or build my other bookshelf?
Save up for an iPod or a 360?
Cake or Death? (Or however that goes).
The Eagles or Queen?
Have at, guys.
no subject
Date: 2007-07-14 02:01 pm (UTC)Also though, fresh beet greens are amazingly good for you, and they taste delicious! Just pick up a bunch of raw beets in the green section of the grocery. Cut the tubers off, scrub them and bake them like you would a potato, but take the well-washed greens, and chop them roughly -- about like you would salad lettuce. Then take a pan (with a lid!) large enough to hold them, saute them briefly in a little bit of olive oil and salt, toss in a tiny bit of water or broth -- a quarter cup or less -- and get that lid on quick. Stay close by, so you can stir every few minutes, and in five or less, those greens will turn tender and amazing! I like to finish them with balsamic vinaigrette. Also, they cook WAY down, so a huge mound of leaves will make a little less than a serving.
Any green leafy can be cooked like this -- kale, chard, bok choi, cabbage, etc. But I like beet greens best.
no subject
Date: 2007-07-14 02:10 pm (UTC)OOhhhhh, I did not know you could do that for beet greens. I will have to try. And the bonus is that I like beets as well, so there will be no waste there.
Of course, you've just managed to remind me that I haven't had turnips in eight years either...and I miss me turnips...
I have a feeling there will be raiding of the veggie aisle very soon. ^^ Thank you!