silverthorne: (Oi!)
silverthorne ([personal profile] silverthorne) wrote2007-08-29 07:53 pm

*ded!*

Well...here's something I haven't managed since I was 19...I've burned water onto the bottom of my pan.

Yes, you heard right

Burned. Water.

Onto the bottom of my sauce pan.

...Guess I should have put a timer on when I was steaming veggies...(The veggies are fine and taste great).

...Anyone know how to get the not-water-anymore off the pan?
ext_2721: original art by james jean (jamesjean.com) (Default)

[identity profile] skywardprodigal.livejournal.com 2007-08-30 01:30 am (UTC)(link)
H20+more heat

[identity profile] silverthorne.livejournal.com 2007-08-30 01:36 am (UTC)(link)
Ah! Thank you. ^^

[identity profile] cheezdanish.livejournal.com 2007-08-30 01:32 am (UTC)(link)
And a dash of vinegar to get rid of the rank-veggie smell.

[identity profile] silverthorne.livejournal.com 2007-08-30 01:36 am (UTC)(link)
*nods nods* :)

[identity profile] rebl1969.livejournal.com 2007-08-30 12:46 pm (UTC)(link)
Water + baking soda + more heat = works for me.

[identity profile] silverthorne.livejournal.com 2007-08-30 01:59 pm (UTC)(link)
I'll try that next when I get home.

After that comes the brillo and arm grease.

[identity profile] rebl1969.livejournal.com 2007-08-30 03:01 pm (UTC)(link)
"brillo and arm grease."

That usually works for me as well.

[identity profile] nnylrac.livejournal.com 2007-08-30 01:04 pm (UTC)(link)
Ditto the vinegar

[identity profile] silverthorne.livejournal.com 2007-08-30 02:00 pm (UTC)(link)
*nods* yeah. That and oust for the air. :P