silverthorne (
silverthorne) wrote2007-08-29 07:53 pm
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*ded!*
Well...here's something I haven't managed since I was 19...I've burned water onto the bottom of my pan.
Yes, you heard right
Burned. Water.
Onto the bottom of my sauce pan.
...Guess I should have put a timer on when I was steaming veggies...(The veggies are fine and taste great).
...Anyone know how to get the not-water-anymore off the pan?
Yes, you heard right
Burned. Water.
Onto the bottom of my sauce pan.
...Guess I should have put a timer on when I was steaming veggies...(The veggies are fine and taste great).
...Anyone know how to get the not-water-anymore off the pan?
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After that comes the brillo and arm grease.
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That usually works for me as well.
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