*ded!*

Aug. 29th, 2007 07:53 pm
silverthorne: (Oi!)
[personal profile] silverthorne
Well...here's something I haven't managed since I was 19...I've burned water onto the bottom of my pan.

Yes, you heard right

Burned. Water.

Onto the bottom of my sauce pan.

...Guess I should have put a timer on when I was steaming veggies...(The veggies are fine and taste great).

...Anyone know how to get the not-water-anymore off the pan?

Date: 2007-08-30 01:30 am (UTC)
ext_2721: original art by james jean (jamesjean.com) (Default)
From: [identity profile] skywardprodigal.livejournal.com
H20+more heat

Date: 2007-08-30 01:36 am (UTC)
From: [identity profile] silverthorne.livejournal.com
Ah! Thank you. ^^

Date: 2007-08-30 01:32 am (UTC)
From: [identity profile] cheezdanish.livejournal.com
And a dash of vinegar to get rid of the rank-veggie smell.

Date: 2007-08-30 01:36 am (UTC)
From: [identity profile] silverthorne.livejournal.com
*nods nods* :)

Date: 2007-08-30 12:46 pm (UTC)
From: [identity profile] rebl1969.livejournal.com
Water + baking soda + more heat = works for me.

Date: 2007-08-30 01:59 pm (UTC)
From: [identity profile] silverthorne.livejournal.com
I'll try that next when I get home.

After that comes the brillo and arm grease.

Date: 2007-08-30 03:01 pm (UTC)
From: [identity profile] rebl1969.livejournal.com
"brillo and arm grease."

That usually works for me as well.

Date: 2007-08-30 01:04 pm (UTC)
From: [identity profile] nnylrac.livejournal.com
Ditto the vinegar

Date: 2007-08-30 02:00 pm (UTC)
From: [identity profile] silverthorne.livejournal.com
*nods* yeah. That and oust for the air. :P

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