*ded!*

[silverthorne]

Well...here's something I haven't managed since I was 19...I've burned water onto the bottom of my pan.

Yes, you heard right

Burned. Water.

Onto the bottom of my sauce pan.

...Guess I should have put a timer on when I was steaming veggies...(The veggies are fine and taste great).

...Anyone know how to get the not-water-anymore off the pan?

Comments

[rebl1969.livejournal.com]

Water + baking soda + more heat = works for me.

[silverthorne.livejournal.com]

I'll try that next when I get home.

After that comes the brillo and arm grease.

[rebl1969.livejournal.com]

"brillo and arm grease."

That usually works for me as well.