Tell me...

Someone Please tell me that the people from California who have Italian ancestry (and supposedly Grandma's cookbook) don't seriously consider spicy chili pepper an appropriate seasoning for plain old marinara sauce.

Because if they do, I'm sorry, but I'm going to have to go and get all the old Sicilian family friends back in NJ and sic 'em on those poor fools.

Chili pepper. In the marinara sauce! And this guy claims to be an Italian. I'm a damned celt through and through and I know better, okay?

I'm coming to the conclusion I should never trust a guy claiming to be Italian who has the first name of 'Chip'. Seriously. We'll leave this sort of thing to National Lampoon, okay? Just...get off my food yard!

...At least the potato soup tastes like potato soup. With a lot of black pepper in it.

Taken from Indigo...

What do you guys think?