Manicotti for lunch...
Feb. 13th, 2008 11:24 amWith the new cafeteria cook (old one finally got fired a few weeks back, right before Luby's started taking over. Thank god.).
*Tastes*
...Not bad. For Texas. A bit dry on the outside (what's with the fake parmesian sprinkle cheese on top, guys?), but passable. The cook lives.
...I really need to get Mrs. Raymond's recipe from Grandma.
*Tastes*
...Not bad. For Texas. A bit dry on the outside (what's with the fake parmesian sprinkle cheese on top, guys?), but passable. The cook lives.
...I really need to get Mrs. Raymond's recipe from Grandma.