Commiting a cardinal sin, here...

[silverthorne]

Because I'm eating a Philly cheese steak sandwich without bread or cheese.

Whut? I want to make sure they got the meat right.

:D

Comments

[rebl1969.livejournal.com]

Hey, it's protein!
But can you actually call it a Philly Cheese steak sandwich if there's no cheese or sandwich? Isn't it more of a "Philly steak" at that point?

[silverthorne.livejournal.com]

Well, see, um...yeah. Okay, you have a point.

Although, it's not exactly Philly steak at this point either. XD

But they are a LOT closer than they were with the old cook making them. At least it's not seeded with red pepper and jalapenos and god knows what else.

[silverthorne.livejournal.com]

Also; Yay protein (and greem and red bell peppers. And onions! MMMMMM.)

[rebl1969.livejournal.com]

See, protein and veggies. Whoop!

I needs me some protein...must start thinking about lunch soon. Man it's boring here today!

[mephron]

My Philadelphia-educated part is screaming in horror.

Also wondering what kind of cheese they're using.

[silverthorne.livejournal.com]

So was my New Jersey education, but I had to give it a go, just so I could make sure everyone else was still smart enough to stay home. :)

As for the missing parts...Well, it wasn't a hoogie sub, so that was right out (and it wasn't completely cooked, either).

And the 'cheese' was...white. But that's about all I could identify, because it wasn't even a complete slice of whatever it was (the guy ahead of me got the full sandwich). Other than being pretty sure it wasn't Swiss (no holes), I had no clue.

Also, the meat was cheap and greasy, and not in the good way. :P